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Blackcurrant Jam

Published under: Jams and Preserves

Blackcurrant Jam

Blackcurrants – 1 kg
Water – 1 litre
Sugar – 1 1/4 kg
Butter – 2 to 3 tblsp

1. Soak the blackcurrants in a large bowl of cold water for 30 to 45 minutes.
2. Place the pan over medium flame and simmer for 30 minutes or until the water has reduced and the blackcurrants are soft.
3. Add sugar and stir until fully dissolved.
4. Bring to a boil.
5. When it has achieved a jam-like consistency remove from flame.
6. Add the butter and mix well.
7. Keep aside for 10 minutes.
8. Transfer to clean, sterilized jars and allow the jam to cool before covering with a lid.
9. Use as desired.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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