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Coconut Biscuit

Published under: KidsSnacks

Coconut Biscuit

Maida (Plain Flour) – 150 gms
Corn Flour – 1/4 cup
Butter – 200 gms, unsalted, cubed
Coconut – 100 gms, desiccated
Icing Sugar – 1/4 cup

1. Mix the corn flour, maida and icing sugar in a bowl.
2. Add the butter and rub well to form a dough.
3. Make small balls of the dough.
4. Spread the coconut on a plate and roll the prepared balls.
5. Place the balls on a baking tray lined parchment paper.
6. Press slightly to flatten.
7. Bake in a preheated oven at 180C/350F for 15 to 20 minutes or until golden.
8. Remove and cool.
9. Store in an airtight container.
10. Serve as a snack.

image via flickr


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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