1 cup sprout channa, cooked
1 lemon (extract juice)
2 tbsp. oil
1/2 tsp. garam masala
4-5 curry leaves
1/4 tsp minced garlic
1/4 tsp. crushed cumin seeds
salt to taste
Grind to a paste:
1 small bunch fresh coriander
8-10 green chillies
1/2 cup fresh coconut grated
Heat oil in a heavy large vessel.
Add paste and stirfry for 2 minutes.
Add 3 cups water and bring to a boil.
Add all other ingredients, stir and boil.
Simmer for 15-20 minutes, stirring occasionally.
Cook till oil separates, floats on top and chanare soft.
Check, add more chillies or garam masala if desired.
Garnish with chopped onion
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