300 gms. Wheat flour
300 gms. Ghee
1/2 tsp. cardamom seeds, crushed well
3 tbsp. milk
300 gms. Powdered sugar
3 tbsp. assorted dryfruit like almonds, etc. slivered
Heat ghee in a large heavy pan.
Add flour, stirfry on low, stirring.
When flour is evenly browned and aromatic, take off fire.
Spread contents of pan into plate, allow to cool.
Add siftedpowdered sugar, cardamom, dryfruit.
Mix very gently, but thoroughly.
Shape into equal pingpong ball sized balls.
Cool completely before storing in airtight boxes.