Mixed Veg Paruppu Usili Recipe

By | Published | South Indian | No Comment

Mixed Vegetables

Ingredients:
Toor Dal – 1 cup
Mixed Vegetables – 1 cup
Dry Red Chillies – 5
Salt as per taste
Oil – 1 tsp
Mustard Seeds – 1/4 tsp

Grind to a Powder:
Cumin Seeds – 1 tsp
Curry Leaves – handful

Method:
1. Soak the dal for 30 minutes and drain well.
2. Add red chillies and grind to a thick paste without adding water.
3. Steam cook the ground paste for 15 minutes and crumble them so that they are well separated.
4. Steam cook the mixed vegetables and keep aside.
5. Heat oil in a pan.
6. Fry the mustard seeds for 30 seconds.
7. Add the dal and the vegetables.
8. Stir well and cook for a minute or two.
9. Add salt and ground powder.
10. Cook for a minute and remove.
11. Serve.

Feel free to comment or share your thoughts on this Mixed Veg Paruppu Usili Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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