Pachadi, Papaya

Papaya Pachadi


Chopped Papaya Fruit

Papaya – 1 cup, peeled, chopped
Jaggery – 1/4 cup, powdered
Coconut – 1 tblsp, graated
Peanuts – 1 tblsp, roasted
Nutmeg Powder – 1/2 tsp
Cinnamon Powder – 1/2 tsp
Green Chillies – 2, chopped
Salt – a pinch
Seedless Black Grapes – little

1. Pour 1 1/2 cups of water into a pan and place over medium flame.
2. Add the papaya pieces and boil for a few minutes.
3. Add green chillies and salt.
4. Add coconut, peanuts, jaggery and bring to a boil.
5. Add nutmeg powder, cinnamon powder and stir well.
6. Garnish with black grapes.
7. Serve.

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