Sprouted Green Gram Biryani Recipe

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Sprouted Green Gram / Mulai Payaru

Basmati Rice – 2 cups
Sprouted Green Gram – 1 cup
Ginger Garlic Paste – 1 tblsp
Cabbage – 1/3 cup, finely sliced
Capsicum – 1/3 cup, finely chopped
Spring Onions – 1/3 cup, finely chopped
Soya Sauce – 1 tblsp
Coriander Leaves – 3 tblsp, finely chopped
Oil – 3 tblsp (or as required)
Salt as per taste

1. Soak the basmati rice for 15 minutes.
2. Drain well.
3. Add little salt and pour 3 1/2 cups of water.
4. Pressure cook until done. The grains must not be sticky and should be separated.
5. Heat oil in a pan.
6. Saute the cabbage, capsicum and spring onions for a minute.
7. Add the green gram and gently mix well.
8. Add ginger garlic paste, salt, soya sauce and stir.
9. Add the cooked rice and mix until well combined.
10. Garnish with coriander leaves.
11. Serve hot.
12. Rich in protein, this biryani is simple and easy to make.

Feel free to comment or share your thoughts on this Sprouted Green Gram Biryani Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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