Panchamrutham Recipe

By | Published | Ram Navami | One Comment

1 cup – fresh milk
1 tbsp – fresh curds
1 tsp – ghee
3 tsp – sugar
1 – banana finely chopped
5 to 6 – fresh basil (tulsi) leaves


1. Mix milk, curds, ghee, sugar, together.
2. If using for offering, make sure vessel is very clean.
3. Add banana, chopped basil, refrigerate till served.

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One thought on “Panchamrutham

  1. suresh said on September 13, 2009 at 6:14 am

    Please use jaggery powder and honey,instead of sugar which will be more authentic.
    Use cow ghee

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