Panchamrutham Recipe

By | Published | Ram Navami | One Comment

1 cup – fresh milk
1 tbsp – fresh curds
1 tsp – ghee
3 tsp – sugar
1 – banana finely chopped
5 to 6 – fresh basil (tulsi) leaves


1. Mix milk, curds, ghee, sugar, together.
2. If using for offering, make sure vessel is very clean.
3. Add banana, chopped basil, refrigerate till served.

Feel free to comment or share your thoughts on this Panchamrutham Recipe from Awesome Cuisine.

One thought on “Panchamrutham

  1. suresh said on September 13, 2009 at 6:14 am

    Please use jaggery powder and honey,instead of sugar which will be more authentic.
    Use cow ghee

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