Coriander and Mint Biryani Recipe

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coriander leaves

Ingredients:
Raw Rice – 2 cups
Mint Leaves – 1 small bunch, chopped
Coriander Leaves – 1 small bunch, chopped
Coconut – 1/4 cup, grated
Green Chillies – 2
Onion – 1, finely sliced
Tomato – 1, chopped
Ginger Garlic Paste – 1 tsp
Oil – 3 tblsp
Salt as per taste

Method:
1. Dry roast the rice and keep aside.
2. Clean and wash the mint leaves and coriander leaves.
3. Grind them together with coconut and green chillies.
4. Heat oil in a pressure cooker.
5. Saute the onions and tomatoes for a minute or two.
6. Add ginger garlic paste and mix well.
7. Pour 3 cups of water.
8. Add rice, salt, ground coriander mint paste and mix well until evenly combined.
9. Pressure cook until 1 whistle.
10. Remove and serve hot.

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