Home VegetarianBiryani Coriander and Mint Biryani

Coriander and Mint Biryani

Published under: Biryani

coriander leaves

Raw Rice – 2 cups
Mint Leaves – 1 small bunch, chopped
Coriander Leaves – 1 small bunch, chopped
Coconut – 1/4 cup, grated
Green Chillies – 2
Onion – 1, finely sliced
Tomato – 1, chopped
Ginger Garlic Paste – 1 tsp
Oil – 3 tblsp
Salt as per taste

1. Dry roast the rice and keep aside.
2. Clean and wash the mint leaves and coriander leaves.
3. Grind them together with coconut and green chillies.
4. Heat oil in a pressure cooker.
5. Saute the onions and tomatoes for a minute or two.
6. Add ginger garlic paste and mix well.
7. Pour 3 cups of water.
8. Add rice, salt, ground coriander mint paste and mix well until evenly combined.
9. Pressure cook until 1 whistle.
10. Remove and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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