Panagam Recipe

By | Published , Last Updated: May 6, 2014 | Beverages, Ram Navami | 2 Comments

Panagam or Panakam is a traditional jaggery drink made during Ram Navami or during the hot summer days as a body coolant.

Jaggery – 1/2 cup
Water – 1 1/2 to 2 cups
Juice of 1 Lemon
Dried Ginger – 3/4 tsp, powdered
Cardamom Powder – 1/4 tsp + 1 or 2 crushed
Salt as per taste
Black Pepper Powder – 1/4 tsp

1. Powder the jaggery and transfer to a bowl.
2. Add water and stir until fully dissolved.
3. Strain well to remove any impurities.
4. Add lemon juice, ginger powder, cardamom powder, crushed cardamoms, salt and pepper powder.
5. Stir well and keep it in the fridge for 30 minutes.
6. Serve chilled.

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Feel free to comment or share your thoughts on this Panagam Recipe from Awesome Cuisine.

2 thoughts on “Panagam

  1. N. Sivaram said on October 24, 2009 at 9:38 am

    Try it with warm watr..

  2. vanaja said on April 2, 2009 at 2:55 am

    Very good

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