Gulabi Gulkand Syrup Recipe

By | Published | Squashes and Crushes | No Comment

Red Rose Petals

Ingredients:
Red Rose Petals – 2 cups
Honey – 50 gms
Rock Candy – 250 gms
Water – 150 ml
Juice of 1/2 Lemon
Pink Food Colour – 1 tsp

Method:
1. Grind the rose petals, honey and rock candy to a smooth paste, without adding water.
2. Transfer to a pan.
3. Pour water and place over medium flame for 2 minutes.
4. Remove and cool.
5. Add food colour, lemon juice and mix well.
6. Pour into clean, sterilized bottle and seal tightly.
7. To serve, for 1 part of the syrup add 3 parts of water or boiled and cooled milk.

Feel free to comment or share your thoughts on this Gulabi Gulkand Syrup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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