Blackcurrant Squash Recipe

By | Published | Squashes and Crushes | No Comment

Blackcurrant Squash

Ingredients:
Black Currants – 500 gms, seeds removed
Sugar – 1 kg
Water – 500 ml
Donovin Essence – 2 tsp
Sodium Benzoate Powder – 1/4 tsp
Citric Acid – 5 gms

Method:
1. Crush the black currants and transfer to a large bowl.
2. Place the pan over medium flame and boil, without adding water, for a few minutes.
3. Remove and grind to a pulp.
4. Add sugar and water to a large pan.
5. Place the pan over medium flame.
6. Stir until the sugar has fully dissolved.
7. Add citric acid and remove from flame.
8. Allow it to cool for 2 minutes.
9. Mix donovin essence and sodium benzoate powder with little water.
10. Add to the sugar syrup and mix.
11. Add the black currant puree and stir well.
12. Pour into clean, sterilized bottles and seal tightly.
13. Keep aside to cool.
14. To serve, mix 1 part of the black currant with 3 parts of water.
15. Add ice cubes and serve chilled.

image credit

You might also like these recipes

Latest Food Blogs

  • A Teenager’s Nutritional NeedsA Teenager’s Nutritional Needs When a kid is making their way into the league of teens along with attaining a sense of liberty he or she will grow...
  • 6 Health Benefits of Paneer6 Health Benefits of Paneer The best and most common cheese of India, paneer was first used in the Middle East. It was introduced in the Indian Cuisine...
  • The Significance Of CarbohydratesThe Significance Of Carbohydrates Carbohydrates play a significant role in sustaining the metabolism of a human body and enable them to execute their day...

Feel free to comment or share your thoughts on this Blackcurrant Squash Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: