Cutlet, Spinach

Keerai (Spinach) Cutlet

1 comment

Keerai Cutlet
Keerai (Spinach) – 2 bunches, washed, chopped
Onions – 2, big, chopped
Tomatoes – 2, chopped
Sambar Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Ginger Garlic Paste – 1 tsp
Besan Flour – 2 cup
Salt as per taste
Oil – 1/2 tbsp

1. Heat oil in a kadai over medium flame.
2. Add the onions and fry till light brown
3. Add ginger garlic paste, tomatoes and fry for 2 seconds.
4. Add sambar powder, turmeric powder, garam masala, salt, and chopped keerai.
5. Mix well and cook for 2 minutes.
6. Remove from the fire and allow to cool.
7. Add besan flour to the mixture, little by little, and mix well to make a dough.
8. Make small balls and flatten them slightly
9. Heat a tawa and add a little oil.
10. Fry cutlets in medium flame with little oil till cutlets become crispy and golden brown color.
11. Serve hot with chutney.


Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

One Comment

  1. Nice one. Gonna try this.

Leave a Comment

Your email address will not be published. Required fields are marked *