Keerai (Spinach) Cutlet Recipe

By | Published , Last Updated: July 24, 2014 | Cutlet, Spinach | One Comment

Keerai Cutlet
Ingredients:
Keerai (Spinach) – 2 bunches, washed, chopped
Onions – 2, big, chopped
Tomatoes – 2, chopped
Sambar Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Ginger Garlic Paste – 1 tsp
Besan Flour – 2 cup
Salt as per taste
Oil – 1/2 tbsp

Method:
1. Heat oil in a kadai over medium flame.
2. Add the onions and fry till light brown
3. Add ginger garlic paste, tomatoes and fry for 2 seconds.
4. Add sambar powder, turmeric powder, garam masala, salt, and chopped keerai.
5. Mix well and cook for 2 minutes.
6. Remove from the fire and allow to cool.
7. Add besan flour to the mixture, little by little, and mix well to make a dough.
8. Make small balls and flatten them slightly
9. Heat a tawa and add a little oil.
10. Fry cutlets in medium flame with little oil till cutlets become crispy and golden brown color.
11. Serve hot with chutney.

 

Feel free to comment or share your thoughts on this recipe of Keerai (Spinach) Cutlet from Awesome Cuisine.

One thought on “Keerai (Spinach) Cutlet

  1. Sushmitha said on June 5, 2013 at 6:41 am

    Nice one. Gonna try this.

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