Tender Coconut and Litchi Sherbet Recipe

By | Published | Fruit Juices | One Comment


Tender Coconut – 2
Litchi Fruits – 1 cup, peeled
Lemon Juice – 1/2 tsp
Glucose – 3 tsp

1. Grind the litchi fruits in a mixer for 30 seconds.
2. Add tender coconut water and blend again for a minute.
3. Add lemon juice and glucose.
4. Mix well and keep it in the fridge.
5. Serve chilled.

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One thought on “Tender Coconut and Litchi Sherbet

  1. Priti said on May 23, 2014 at 5:26 pm

    This is my favourite juice… i have been making this juice forever! But i usually use KDD harvest’s lychee juice to make this, and you don’t need any glucose as the juice itself is sweet enough. This reminds me i have not made this for long..definitely in my checklist for the weekend! Thanks for sharing!

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