Tender Coconut and Litchi Sherbet Recipe

By | Published | Fruit Juices | One Comment

Litchi

Ingredients:
Tender Coconut – 2
Litchi Fruits – 1 cup, peeled
Lemon Juice – 1/2 tsp
Glucose – 3 tsp

Method:
1. Grind the litchi fruits in a mixer for 30 seconds.
2. Add tender coconut water and blend again for a minute.
3. Add lemon juice and glucose.
4. Mix well and keep it in the fridge.
5. Serve chilled.

Feel free to comment or share your thoughts on this recipe of Tender Coconut and Litchi Sherbet from Awesome Cuisine.

One thought on “Tender Coconut and Litchi Sherbet

  1. Priti said on May 23, 2014 at 5:26 pm

    This is my favourite juice… i have been making this juice forever! But i usually use KDD harvest’s lychee juice to make this, and you don’t need any glucose as the juice itself is sweet enough. This reminds me i have not made this for long..definitely in my checklist for the weekend! Thanks for sharing!

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