Tender Coconut and Litchi Sherbet Recipe

By | Published | Fruit Juices | One Comment


Tender Coconut – 2
Litchi Fruits – 1 cup, peeled
Lemon Juice – 1/2 tsp
Glucose – 3 tsp

1. Grind the litchi fruits in a mixer for 30 seconds.
2. Add tender coconut water and blend again for a minute.
3. Add lemon juice and glucose.
4. Mix well and keep it in the fridge.
5. Serve chilled.

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