nungu

Ingredients:
Nungu – 8
Barley – handful
Lemon – 1
Sugar – 150 gms
Mango Ginger Juice – 2 tsp (crush litle mango and ginger to make the juice)
Nannari Essence – 1 tsp

Method:
1. Peel the nungu and chop into small pieces.
2. Boil the barley and strain the water into a bowl.
3. Add mango ginger juice, lemon juice, sugar, nannari essence and nungu pieces.
4. Mix well.
5. Serve at room temperature or chilled.

Nungu is known as Tale Hannu in Kannada, Tari in Hindi, Taati Munjalu in Telugu, Pana Nangu in Malayalam and Palmyra fruit (sometimes Ice-Apple) in English.

Feel free to comment or share your thoughts on this recipe of Nungu Sherbet from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: