How to Make Vegetable Punch Recipe

By | Published | Fruit Juices | No Comment

Fruit Punch

Ingredients:
Tomatoes – 2
Cucumber – 2
Carrot – 2
Beetroot – 2
Cabbage – 100 gms
Glucose – 50 gms
Juice of 1 Lemon
Pepper Powder – 2 tsp
Goli Soda (or Regular Soda) – as required
Salt as per taste

Method:
1. Peel and chop the tomatoes, cucumber, carrot and beetroot.
2. Grind to a smooth pulp and strain well into a pitcher or a large bowl.
3. Add glucose, lemon juice, pepper powder and salt.
4. Mix well and keep it in the fridge for an hour or two.
5. To serve, fill 3/4th of a glass with the prepared juice and top up with soda.
6. Serve chilled.

Note: image is for illustration purposes only and not that of the actual recipe.

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