Pineapple Squash

Pineapple Squash

Pineapple – 1, peeled, chopped, grated
Sugar – 1 kg
Water – 500 ml
Lemon Yellow Food Colour – few drops
Pineapple Essence – 1 tsp

1. Transfer the pineapple to a muslin cloth and squeeze well to extract the juice.
2. Add the sugar to a large pan and pour water.
3. Place it over medium flame and bring to a boil.
4. Stir well until the sugar has fully dissolved.
5. Add food colour, pineapple essence and bring to a boil.
6. Remove and cool.
7. Add the pineapple juice and pour into clean, sterilized bottles.
8. Seal tight and keep aside for 30 minutes.
9. Keep it in the fridge.
10. To serve, for 1 part of the squash add 3 parts water and serve chilled.

image via kitchen captain

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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