Published under: Snacks

Wheat Flour – 2 cups
Red Chilli Powder – 1 tsp
Cumin Powder – 1 tsp
Salt as per taste
Turmeric Powder – a pinch
Ajwain – 1 tblsp
Oil as required

1. Mix all the ingredients (except oil) in a bowl.
2. Knead well to a chapati dough consistency.
3. Make small balls and roll them into very thin rounds.
4. Heat little oil in a tawa over medium flame.
5. Cook the prepared kakras until crisp.
6. Remove and store them in a airtight container.
7. Serve as a teatime snack.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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