Khakhra Recipe

By | Published | Snacks | No Comment

Wheat Flour – 2 cups
Red Chilli Powder – 1 tsp
Cumin Powder – 1 tsp
Salt as per taste
Turmeric Powder – a pinch
Ajwain – 1 tblsp
Oil as required

1. Mix all the ingredients (except oil) in a bowl.
2. Knead well to a chapati dough consistency.
3. Make small balls and roll them into very thin rounds.
4. Heat little oil in a tawa over medium flame.
5. Cook the prepared kakras until crisp.
6. Remove and store them in a airtight container.
7. Serve as a teatime snack.

Latest Food Blogs

Feel free to comment or share your thoughts on this Khakhra Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: