Wheat Flour – 2 cups
Red Chilli Powder – 1 tsp
Cumin Powder – 1 tsp
Salt as per taste
Turmeric Powder – a pinch
Ajwain – 1 tblsp
Oil as required
1. Mix all the ingredients (except oil) in a bowl.
2. Knead well to a chapati dough consistency.
3. Make small balls and roll them into very thin rounds.
4. Heat little oil in a tawa over medium flame.
5. Cook the prepared kakras until crisp.
6. Remove and store them in a airtight container.
7. Serve as a teatime snack.