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Zucchini Soup

Published under: SoupZucchini

Zucchini Soup

Zucchini – 500 gms, chopped
Garlic – 1 clove, crushed
Onion – 1, medium, sliced
Thick Cream – 1/4 cup
Olive Oil – 1/2 tblsp
Vegetable Stock – 2 cups

1. Heat olive oil in a pan over medium flame.
2. Saute the onions for 3 minutes or until soft.
3. Add garlic and cook for 30 seconds.
4. Add the zucchini pieces and cook for a minute.
5. Pour the vegetable stock and simmer for 5 minutes or until the zucchini is tender.
6. Remove and keep aside for 5 minutes.
7. Using a hand blender or a regular blender, blend the soup until smooth.
8. Add 2 tblsp of the cream and mix.
9. Pour into individual serving bowls.
10. Garnish with the remaining cream and serve.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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