Zucchini Soup

Ingredients:
Zucchini – 500 gms, chopped
Garlic – 1 clove, crushed
Onion – 1, medium, sliced
Thick Cream – 1/4 cup
Olive Oil – 1/2 tblsp
Vegetable Stock – 2 cups

Method:
1. Heat olive oil in a pan over medium flame.
2. Saute the onions for 3 minutes or until soft.
3. Add garlic and cook for 30 seconds.
4. Add the zucchini pieces and cook for a minute.
5. Pour the vegetable stock and simmer for 5 minutes or until the zucchini is tender.
6. Remove and keep aside for 5 minutes.
7. Using a hand blender or a regular blender, blend the soup until smooth.
8. Add 2 tblsp of the cream and mix.
9. Pour into individual serving bowls.
10. Garnish with the remaining cream and serve.

image via flickr

Feel free to comment or share your thoughts on this recipe of Zucchini Soup from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: