The Blue Bird Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Orange and bittersweet, but not too strong.

Ingredients:

  • Gin – 2 parts
  • Angostura Bitters – 7 to 8 dashes
  • Orange Curacao – 4 tsp
  • Ice
  • Maraschino Cherry

Method:

  1. Shake all the liquid ingredients over ice.
  2. Strain into a cocktail glass.
  3. Garnish with a cherry.
  4. Serve.
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