Home VegetarianBiryani Kili Mooku Mango Biryani

Kili Mooku Mango Biryani

Published under: BiryaniMango

Kili Mooku Mango

Basmati Rice – 2 cups
Mango – 1, ripened (preferably Kili Mooku Mango)
Roasted Peanuts – 3 tblsp
Green Chillies – 2, chopped
Dry Red Chillies – 1
Coriander Leaves – 6 tblsp
Oil – 3 tblsp
Salt as per taste

1. Pressure cook the rice with salt and 3 1/2 cups of water. The grains have to separate and not sticky.
2. Wash the mango and chop into small pieces. Discard the inner stone.
3. Add the green chillies and grind once in a mixie.
4. Add the coriander leaves and grind one more time till coarsely ground.
5. No need to add water and do not grind smoothly.
6. Heat oil in a pan.
7. Add the dry red chillies, peanuts and ground mango mixture.
8. Saute until the raw smell disappears.
9. Add the cooked rice and mix well.
10. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.