Mango Rice Recipe

By | Published | Mango, Ugadi | One Comment

Mango Rice or Chitraanna

2 cups boiled and cooled rice
4-5 curry leaves
1 cup grated raw mango
1/2 tbsp urad dal
pinch of asafoetida
1/4 tsp salt
1 tbsp mustard seeds
3 tbsp oil
corriander leaves for garnishing

Make a paste of:
5 dried red chillies
1/4 cup grated coconut
1/4 tsp turmeric powder
1/2 cup grated mango


Heat oil in a kadai
Add mustard seeds and urad dal
When dal becomes brown, add curry leaves and asafoetida
Add the raw mango, and let it cook for 5 minutes
Add the paste and saute for another 2-3 minutes
Remove from gas
Mix cooled rice with it properly
Garnish with corriander leaves
Serve hot

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