Mango Rice Recipe

By | Published | Mango, Ugadi | One Comment

Mango Rice or Chitraanna

2 cups boiled and cooled rice
4-5 curry leaves
1 cup grated raw mango
1/2 tbsp urad dal
pinch of asafoetida
1/4 tsp salt
1 tbsp mustard seeds
3 tbsp oil
corriander leaves for garnishing

Make a paste of:
5 dried red chillies
1/4 cup grated coconut
1/4 tsp turmeric powder
1/2 cup grated mango


Heat oil in a kadai
Add mustard seeds and urad dal
When dal becomes brown, add curry leaves and asafoetida
Add the raw mango, and let it cook for 5 minutes
Add the paste and saute for another 2-3 minutes
Remove from gas
Mix cooled rice with it properly
Garnish with corriander leaves
Serve hot

Feel free to comment or share your thoughts on this Mango Rice Recipe from Awesome Cuisine.

One thought on “Mango Rice

  1. maddali said on April 6, 2010 at 4:30 am

    I donot use use a paste of raw mango,coconut and red chillies. I put the red chillies in the oil along wioth mustard seeds and urad dal . Raw mango and coconut, turmeric are simply added to the rice and mixed well in the end.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend