Curd Pachadi

Published under: PachadiUgadi

Curd Pachadi (Thayir Pachadi) is a popular South Indian recipe that can be made in under 10 minutes.

Curd – 1 cup, thick
Milk – 1/4 cup
Coconut – 1/2 cup, grated
Carrot – 1/4 cup, grated
Cucumber – 1/2 cup, grated
Peanuts – 2 tblsp, crushed
Salt as per taste

For the seasoning:
Oil – 1/2 tsp
Mustard Seeds – litte
Urad Dal – little
Green Chilli – 1, slit
Curry Leaves – few

1. Mix the curd and milk in a bowl.
2. Add the coconut, carrot, cucumber and peats.
3. Add some salt and mix well.
4. Fry the seasoning ingredinets in oil and pour over the pachadi.
5. Stir and serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


deni November 26, 2010 - 6:14 am


deni November 26, 2010 - 6:12 am



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