Curd Pachadi Recipe

By | Published , Last Updated on | Pachadi, Ugadi | 2 Comments

Curd Pachadi (Thayir Pachadi) is a popular South Indian recipe that can be made in under 10 minutes.

Curd – 1 cup, thick
Milk – 1/4 cup
Coconut – 1/2 cup, grated
Carrot – 1/4 cup, grated
Cucumber – 1/2 cup, grated
Peanuts – 2 tblsp, crushed
Salt as per taste

For the seasoning:
Oil – 1/2 tsp
Mustard Seeds – litte
Urad Dal – little
Green Chilli – 1, slit
Curry Leaves – few

1. Mix the curd and milk in a bowl.
2. Add the coconut, carrot, cucumber and peats.
3. Add some salt and mix well.
4. Fry the seasoning ingredinets in oil and pour over the pachadi.
5. Stir and serve at once.

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