Masala Cashew Biryani Recipe

By | Published | Biryani | One Comment

masala cashew nuts

Basmati Rice – 2 cups
Masala Cashew Nuts – 15 to 20 (available readymade)
Oil – 3 tblsp
Salt as per taste

Grind to a powder #1:
Bay Leaf
Gasa Gasa

Roast and Grind to a powder #2:
Peanuts – 1/4 cup, shelled
Coconut – 1/4 cup, grated
Dry Red Chillies – 4
Cashewnuts – 5 to 6, chopped
Asafoetida Powder – a pinch

1. Soak the basmati rice for 15 minutes. Drain.
2. Pour 3 cups of water and salt.
3. Pressure cook until 2 to 3 whistles or till the rice is not sticky.
4. Keep aside until required.
5. Grind the ingredients for #1 to make 1 tsp.
6. Heat 1 tblsp oil in a pan.
7. Add the ingredients for #2 and fry for a minute.
8. Remove and grind to a powder.
9. Add 1 tsp of the ground #1 powder and mix.
10. Add the remaining oil to the pan.
11. Add the masala cashew nuts and stir-fry for a minute.
12. Add the rice and mix well.
13. Add the ground powder and mix again until evenly combined.
14. Serve.

Feel free to comment or share your thoughts on this Masala Cashew Biryani Recipe from Awesome Cuisine.

One thought on “Masala Cashew Biryani

  1. Renuka said on April 25, 2014 at 11:23 am

    Looks yummy!

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