Pineapple Biryani Recipe

By | Published | Biryani, Pineapple | No Comment

Pineapples

Ingredients:
Raw Rice – 2 cups
Pineapple Slices – 6
Lemon Food Colour – a pinch
Sugar – 1 cup
Milk Maid – 1/2 cup
Ghee – 3 tblsp
Cardamom Powder – a pinch

Method:
1. Grind the pineapples to a smooth paste.
2. Add water and strain well to make 2 cups of pineapple juice.
3. Dry roast the rice for 30 to 60 seconds.
4. Pour 1 cup water, milk maid and pineapple juice to the rice.
5. Pressure cook till done.
6. Add 1 tblsp water to sugar and bring to a boil.
7. When it starts to thicken, add cardamom powder, food colour and ghee.
8. Mix well.
9. Add to the cooked rice and mix well.
10. Serve.

Feel free to comment or share your thoughts on this recipe of Pineapple Biryani from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: