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Pineapple Biryani

by Praveen Kumar
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pineapple pieces - Pineapple Biryani

Ingredients:
Raw Rice – 2 cups
Pineapple Slices – 6
Lemon Food Colour – a pinch
Sugar – 1 cup
Milk Maid – 1/2 cup
Ghee – 3 tblsp
Cardamom Powder – a pinch

Method:
1. Grind the pineapples to a smooth paste.
2. Add water and strain well to make 2 cups of pineapple juice.
3. Dry roast the rice for 30 to 60 seconds.
4. Pour 1 cup water, milk maid and pineapple juice to the rice.
5. Pressure cook till done.
6. Add 1 tblsp water to sugar and bring to a boil.
7. When it starts to thicken, add cardamom powder, food colour and ghee.
8. Mix well.
9. Add to the cooked rice and mix well.
10. Serve.

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