Corn, Lychee and Cucumber Salad Recipe

By | Published | Corn, Cucumber, Salad | One Comment


Lychees – 6, chopped
Sweet Corn Kernels – 1/4 cup, boiled
Cucumber – 1 cup, chopped
Sugar – 1 tsp
Honey – 1 tsp
Juice of 1 Lemon
Pepper Powder – 1/2 tsp
Salt – a pinch

1. Combine the sweet corn, cucumber and lychees in a bowl.
2. Add sugar, salt, pepper powder and honey.
3. Mix well.
4. Add lemon juice and mix again.
5. Serve at once.

Tip: You can substitute Lychees with Nungu (also known as palm fruit).

Latest Food Blogs

Feel free to comment or share your thoughts on this Corn, Lychee and Cucumber Salad Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: