Corn, Lychee and Cucumber Salad Recipe

By | Published | Corn, Cucumber, Salad | One Comment

Lychee

Ingredients:
Lychees – 6, chopped
Sweet Corn Kernels – 1/4 cup, boiled
Cucumber – 1 cup, chopped
Sugar – 1 tsp
Honey – 1 tsp
Juice of 1 Lemon
Pepper Powder – 1/2 tsp
Salt – a pinch

Method:
1. Combine the sweet corn, cucumber and lychees in a bowl.
2. Add sugar, salt, pepper powder and honey.
3. Mix well.
4. Add lemon juice and mix again.
5. Serve at once.

Tip: You can substitute Lychees with Nungu (also known as palm fruit).

Feel free to comment or share your thoughts on this recipe of Corn, Lychee and Cucumber Salad from Awesome Cuisine.

One thought on “Corn, Lychee and Cucumber Salad

  1. Anki S said on April 25, 2014 at 9:29 am

    We don’t get lychees here in Bangalore,not anymore.Phew,but shall try when I am back in Delhi

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