Corn, Lychee and Cucumber Salad Recipe

By | Published | Corn, Cucumber, Salad | One Comment

Lychee

Ingredients:
Lychees – 6, chopped
Sweet Corn Kernels – 1/4 cup, boiled
Cucumber – 1 cup, chopped
Sugar – 1 tsp
Honey – 1 tsp
Juice of 1 Lemon
Pepper Powder – 1/2 tsp
Salt – a pinch

Method:
1. Combine the sweet corn, cucumber and lychees in a bowl.
2. Add sugar, salt, pepper powder and honey.
3. Mix well.
4. Add lemon juice and mix again.
5. Serve at once.

Tip: You can substitute Lychees with Nungu (also known as palm fruit).

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