Chocolate Shrikhand Recipe

By | Published | Chocolate, Dessert | No Comment

Chocolate Shrikhand

Thick Curd – 1 cup
Cocoa Powder – 1 tsp
Sugar – 2 tsp, powdered
Chocolate Buttons – as required
Almonds – as required
Pistachios – as required

1. Tie the curd in a muslin cloth and hang to drain.
2. Transfer to a bowl.
3. Add sugar, cocoa powder, almonds and pistachios.
4. Mix well.
5. Transfer into small cups and garnish with chocolate buttons.
6. Keep it in the fridge for a few hours.
7. Serve chilled.

Feel free to comment or share your thoughts on this Chocolate Shrikhand Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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