Marie Biscuits – 5, crushed (or any digestive biscuits)
Vanilla Custard – 2 cups (you can also use Vanilla Icecream)
Cream – 1/4 cup (optional)
Sugar – 1 tsp
Chocolate – 5 tsp, grated
1. Add the biscuits and sugar to a glass bowl.
2. Add vanilla custard on top and sprinkle 2 tsp grated chocolate.
3. Add the cream on top and sprinkle the remaining chocolate.
4. Keep it in the fridge for an hour.