Layered Pudding

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marie biscuits - Layered Pudding

Marie Biscuits – 5, crushed (or any digestive biscuits)
Vanilla Custard – 2 cups (you can also use Vanilla Icecream)
Cream – 1/4 cup (optional)
Sugar – 1 tsp
Chocolate – 5 tsp, grated

1. Add the biscuits and sugar to a glass bowl.
2. Add vanilla custard on top and sprinkle 2 tsp grated chocolate.
3. Add the cream on top and sprinkle the remaining chocolate.
4. Keep it in the fridge for an hour.
5. Serve.

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