Bajra Khichdi Recipe

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A healthy and nutritious Rajasthani recipe that is rich protein, iron and fibre.
Bajra Khichdi

Bajra (Kambu) – 1 cup, cleaned
Split Green Gram – 1/2 cup
CUmin Seeds – 1 tsp
Cloves – 2
Ginger – 2 tsp, grated
Turmeric Powder – 1/4 tsp
Green Chillies – 2
Curry Leaves – few
Ghee – 3 tblsp
Salt as per taste

1. Dry roast the bajra and green gram in a pan.
2. Add enough water and turmeric powder.
3. Pressure cook till mushy.
4. Heat ghee in a pan.
5. Fry the cumin seeds, cloves, ginger, green chillies and curry leaves.
6. Add to the bajra mixture.
7. Add salt and mix well.
8. Serve.


Feel free to comment or share your thoughts on this Bajra Khichdi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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