Mint Dhania Chutney Recipe

By | Published | Chutneys and Sauces | 2 Comments


Mint leaves  – 1 cup
Dhania leaves – 1 cup
Green chillies  – 3
Tamarind  – little
salt according to taste


Grind all ingredients together.mix 1 spoon lemon juice
This chutney is tasty to put on the bread slices, samosas, pakodas.

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2 thoughts on “Mint Dhania Chutney

  1. alkanayak said on January 17, 2010 at 2:30 am


  2. alkanayak said on January 17, 2010 at 2:28 am


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