Home VegetarianChutneys and Sauces Mint Dhania Chutney

Mint Dhania Chutney

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Ingredients

Mint leaves  – 1 cup
Dhania leaves – 1 cup
Green chillies  – 3
Tamarind  – little
salt according to taste

Method:

Grind all ingredients together.mix 1 spoon lemon juice
This chutney is tasty to put on the bread slices, samosas, pakodas.

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2 comments

alkanayak January 17, 2010 - 2:30 am

excellent

Reply
alkanayak January 17, 2010 - 2:28 am

excellent

Reply

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