Mint Dhania Chutney Recipe

By | Published | Chutneys and Sauces | 2 Comments


Mint leaves  – 1 cup
Dhania leaves – 1 cup
Green chillies  – 3
Tamarind  – little
salt according to taste


Grind all ingredients together.mix 1 spoon lemon juice
This chutney is tasty to put on the bread slices, samosas, pakodas.

Feel free to comment or share your thoughts on this Mint Dhania Chutney Recipe from Awesome Cuisine.

2 thoughts on “Mint Dhania Chutney

  1. alkanayak said on January 17, 2010 at 2:30 am


  2. alkanayak said on January 17, 2010 at 2:28 am


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