Mint Dhania Chutney Recipe

By | Published | Chutneys and Sauces | 2 Comments

Ingredients

Mint leaves  – 1 cup
Dhania leaves – 1 cup
Green chillies  – 3
Tamarind  – little
salt according to taste

Method:

Grind all ingredients together.mix 1 spoon lemon juice
This chutney is tasty to put on the bread slices, samosas, pakodas.

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