Pumpkin Thayir Pachadi Recipe

By | Published , Last Updated on | Pachadi, Pumpkin | No Comment

A traditional and popular dish in South India especially in TamilNadu, the Pumpkin Curd Pachadi is a refreshing dish to cool down in the hot summer.

Pumpkin Thayir Pachadi

White Pumpkin – 1 cup, grated
Thick Curd – 1/2 cup
Green Chilli – 1, finely chopped
Ginger – 1 tsp, grated
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Asafoetida Powder – a pinch
Curry Leaves – few
Coriander Leaves – few
Oil as required
Salt as per taste

1. Squeeze the excess water from the pumpkin and add to a bowl.
2. Add the curd, green chillies, curry leaves, coriander leaves, ginger and salt.
3. Mix well.
4. Heat little oil in a pan.
5. Fry the mustard seeds, urad dal and asafoetida powder for 30 seconds.
6. Pour over the pachadi.
7. Serve.

image via samai.in

Feel free to comment or share your thoughts on this Pumpkin Thayir Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend