Kheer, Watermelon

Watermelon Kheer


Beat the heat with this delicious watermelon flavoured kheer.
watermelon slice

Rice – 1/2 cup
Watermelon Juice – 3 cups
Cardamom Powder – 1/2 tsp
Ghee – 2 tsp
Milk – 1/4 cup
Sugar – 2 tsp
Cashewnuts – few

1. Soak the rice for 1 hour.
2. Place a pan over medium flame.
3. Drain the rice and add to the pan.
4. Pour the watermelon juice and simmer until rice is tender.
5. Add sugar, milk, cardamom powder and mix well.
6. Fry the cashewnuts in ghee and add to the pan.
7. Stir well and pour into serving glasses.
8. Serve hot or chilled.

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