Coconut Lime Rice Recipe

By | Published , Last Updated on | Rice | 2 Comments

Coconut Lime Rice

Rice – 1 cup, cooked
Coconut – 2 to 3 tblsp, desiccated
Zest and Juice of 1/2 Lime
Coriander Leaves – few, chopped
Peanuts or Cashewnuts – 1/2 tsp, chopped, fried, to garnish
Oil – little

1. Heat little oil in a pan.
2. Stir-fry the coconut for 30 seconds and remove.
3. Add this to the rice and mix well.
4. Add the lime juice and zest.
5. Mix again.
6. Garnish with coriander leaves and cashewnuts.
7. Serve at once.

image via almighty meals

Feel free to comment or share your thoughts on this Coconut Lime Rice Recipe from Awesome Cuisine.

2 thoughts on “Coconut Lime Rice

  1. Praveen Kumar said on April 12, 2014 at 3:28 pm

    Fixed the error. It is 2 to 3 tblsp.

  2. EdS57 said on April 11, 2014 at 9:23 pm

    Please quantify this ingredient: “Coconut – 2 to 3, desiccated”

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