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Butterscotch Cookies

Published under: Cookies

Simple and easy to make. Makes a perfect teatime biscuit.
Butterscotch Cookies

Butter – 200 gms, unsalted, soft + extra for greasing
Light Brown Sugar – 200 gms, soft
Flour – 1 1/2 cups
Golden Syrup – 1/4 cup
Mixed Nuts (cashews, almonds, walnuts or pistachios) – 50 gms

1. Mix the sugar, syrup and butter in a bowl until smooth.
2. Add the flour and mix well.
3. Add the mixed nuts and mix again.
4. Shape the mixture into small balls and place them on a greased baking sheet. Flatten them lightly.
5. Place the tray in a preheated oven at 160C.
6. Bake for 12 to 20 minutes or until golden.
7. Remove and cool.
8. Store in an airtight container.
9. Stays good for a few days.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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