Home DessertJams and Preserves Strawberry Lemonade Jam

Strawberry Lemonade Jam

Published under: Jams and PreservesStrawberry


Strawberries – 5 cups, chopped
Sugar – 1 1/2 cups
Lemon Juice – 1/2 cup, fresh
Cornstarch – 1/4 cup + 2 tblsp

1. Grind the strawberries until smooth.
2. Strain into a pan. If required use the back of a spoon to squeeze out the juices.
3. Discard the pulp.
4. Add sugar and stir.
5. Mix the lemon juice and cornstarch in a bowl.
6. Add this to the strawberry mixture.
7. Place the pan over medium flame and bring to a boil.
8. Cook for a minute, stirring all the time.
9. Remove from flame and cover with cling film.
10. Keep it in the fridge for 3 to 4 hours.
11. Transfer to an airtight container and store in the fridge.
12. Stays good for up to a week.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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