Strawberry Lemonade Jam Recipe

By | Published | Jams and Preserves, Strawberry | No Comment

strawberries

Ingredients:
Strawberries – 5 cups, chopped
Sugar – 1 1/2 cups
Lemon Juice – 1/2 cup, fresh
Cornstarch – 1/4 cup + 2 tblsp

Method:
1. Grind the strawberries until smooth.
2. Strain into a pan. If required use the back of a spoon to squeeze out the juices.
3. Discard the pulp.
4. Add sugar and stir.
5. Mix the lemon juice and cornstarch in a bowl.
6. Add this to the strawberry mixture.
7. Place the pan over medium flame and bring to a boil.
8. Cook for a minute, stirring all the time.
9. Remove from flame and cover with cling film.
10. Keep it in the fridge for 3 to 4 hours.
11. Transfer to an airtight container and store in the fridge.
12. Stays good for up to a week.

You might also like these recipes

Latest Food Blogs

  • A Teenager’s Nutritional NeedsA Teenager’s Nutritional Needs When a kid is making their way into the league of teens along with attaining a sense of liberty he or she will grow...
  • 6 Health Benefits of Paneer6 Health Benefits of Paneer The best and most common cheese of India, paneer was first used in the Middle East. It was introduced in the Indian Cuisine...
  • The Significance Of CarbohydratesThe Significance Of Carbohydrates Carbohydrates play a significant role in sustaining the metabolism of a human body and enable them to execute their day...

Feel free to comment or share your thoughts on this Strawberry Lemonade Jam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: