Chicken

Ceylon Chicken Fry

0 comments

Ingredients

Peeled Chicken -1 kg (cut into medium size pieces)
Dry Red Chillies-10
Pepper-1 teaspoon
Coriander-1 teaspoon
Jeeragam- 1 teaspoon
Garlic 2 pieces
Ginger 2 pieces
Tomatoes-4
Onion (big)-4 and salt to taste.Oil 5 spoons.

Method:

Grind chillies, pepper, coriander, jeeragam, garlic and ginger.
Mix the grinded items in chicken.
Add salt to the above mixture and add little turmeric. Boil everything.
In another pan pour oil and fry onions until brown.
Now add the boiled chicken in the onions and stir it for 5 minutes until it absorbs the water.
Serve hot with rice or chappathis.

Note: If you want, you can mix 3 to 4 boiled egg in this.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*