Ceylon Chicken Fry Recipe

By | Published | Chicken | No Comment

Ingredients

Peeled Chicken -1 kg (cut into medium size pieces)
Dry Red Chillies-10
Pepper-1 teaspoon
Coriander-1 teaspoon
Jeeragam- 1 teaspoon
Garlic 2 pieces
Ginger 2 pieces
Tomatoes-4
Onion (big)-4 and salt to taste.Oil 5 spoons.

Method:

Grind chillies, pepper, coriander, jeeragam, garlic and ginger.
Mix the grinded items in chicken.
Add salt to the above mixture and add little turmeric. Boil everything.
In another pan pour oil and fry onions until brown.
Now add the boiled chicken in the onions and stir it for 5 minutes until it absorbs the water.
Serve hot with rice or chappathis.

Note: If you want, you can mix 3 to 4 boiled egg in this.

Feel free to comment or share your thoughts on this Ceylon Chicken Fry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend