Andhra Chicken Fry Recipe

By | Published | Chicken | 18 Comments

Ingredients

Chicken 1kg
Coconut, grated 2 tbsps.
Garam masala powder 2tsp
Cinnamon 3 pieces.
Cloves 2 nos.
Onions, chopped 2 nos.
Garlic 3 flakes.
Ginger 1″ piece.
cumin seeds 1/2 tsp
Coriander leaves A handful
Onions, cut finely 2 nos.
oil 2 tbsp
turmeric powder 1/2 tsp,
red chilli powder,Salt as desired
water
bay leaves

Method:

Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken)
Grind together garlic,ginger,coconut and cumin seeds to a fine paste
In a vessel heat oil add bay leaves,cinnamon,cloves and add chopped onions and fry till brown
Then add the ground paste and till brown
Add the boiled chicken ,red chilli d water
Fry the chicken until the gravy becomes thick then add garam masala and coriander leaves. for every occasion!

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