Andhra Chicken Fry

Chicken 18 comments


Chicken 1kg
Coconut, grated 2 tbsps.
Garam masala powder 2tsp
Cinnamon 3 pieces.
Cloves 2 nos.
Onions, chopped 2 nos.
Garlic 3 flakes.
Ginger 1″ piece.
cumin seeds 1/2 tsp
Coriander leaves A handful
Onions, cut finely 2 nos.
oil 2 tbsp
turmeric powder 1/2 tsp,
red chilli powder,Salt as desired
bay leaves


Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken)
Grind together garlic,ginger,coconut and cumin seeds to a fine paste
In a vessel heat oil add bay leaves,cinnamon,cloves and add chopped onions and fry till brown
Then add the ground paste and till brown
Add the boiled chicken ,red chilli d water
Fry the chicken until the gravy becomes thick then add garam masala and coriander leaves. for every occasion!


  1. qader subhani

    i want to prepare andhra chiken curry

  2. awesome

  3. mouthwatering

  4. really awesome

  5. Jashikar Chowdary

    Very easy cooking. Thank you verymuch cheff.

  6. This is the easiest and. Yet very tasty….thank u soo much for the recipe….just loved it…..! 🙂

  7. Very nice

  8. Its one of my favorites recipes. The incredients and the prosses of making Andra Recipe is nice.

  9. Francis Macwan

    this recipe is very simple to cook and seems so nice to test.

  10. post free ads

    wow great…. thanks for posting… great blog

  11. very nice

  12. Thanks a lot was helpful

  13. very nice to eat

  14. really delicious and also liked every one in my family

  15. Could you please tell me how do I boil chicken with turmeric WITHOUT adding water as directed in the recipe? Do you mean steam-boil it? This is an honest request for help because I liked the recipe and would like to cook Andhra Chicken Fry. Thanks.

    • u dont hav to add any water, once u put the chicken on the flame, water drains out from the chicken due to heat, so that water is sufficient.:)

    • u can boil the chicken without adding water because while cooking we will get water from chicken they said in the recipe cut chicken into pieces add some salt & turmeric,just mix it once and then keep frypan on stove then add chicken to it.while coking water extract from chicken,just wait until all the water gets evapourated thats it and then continue with ur preparation as they said.

    • ashok kumar

      very easy understood;

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