Plum Tomatoes – 8 (or) 16 Cherry Tomatoes
Cucumber – 1, peeled, seeded and grated
Paneer – 4 tblsp
Chilli Powder – a pinch
Coriander Leaves – 1 tblsp, chopped
Salt as per taste
1. Cut each tomato in half lengthwise and scoop out seeds and pulp.
2. Set aside.
3. Squeeze out the excess water from the cucumber and put it in a small bowl.
4. Add the paneer, chili powder, coriander and salt.
5. Mix thoroughly.
6. Fill tomato halves with the mixture and serve.
Tip: For the filling you can use peas and carrots as well.