1. Cut each tomato in half lengthwise and scoop out seeds and pulp.
2. Set aside.
3. Squeeze out the excess water from the cucumber and put it in a small bowl.
4. Add the paneer, chili powder, coriander and salt.
5. Mix thoroughly.
6. Fill tomato halves with the mixture and serve.
Tip: For the filling you can use peas and carrots as well.