10 chopped Bhindi
1 chopped Onion
2 Green Pepper of medium hot (depends on taste)
1/2 inch Ginger
Salt (depends on taste)
1/2 tsp Oil
Little Jeera, and Mustard seeds
Make a paste of Green Pepper, Ginger, and salt. Keep it ready to add in the curry later.
Take oil in pan and heat it. Put Mustard seeds and Jeera, after a few seconds add Onions and bhindi and keep fry until Bhendi get soft. If required then add 1/2 tsp oil extra and let it to fry.
Add Paste of Green pepper, Ginger and salt and fry it for a few more minutes. If required, then add grated copra. Now, it is ready to serve hot Bhindi curry alongwith Chappati or Rice.