Herb and Garlic Pizza Dough Recipe

By | Published | Pizza | No Comment

Herb and Garlic Pizza Dough

Ingredients:
Maida – 1 cup
Instant Dry Yeast – 1/2 tsp
Garlic – 2 cloves, minced
Mixed Herbs – 1 tsp
Warm Water – 1/3 cup
Olive Oil – 1 tsp
Salt – 1/4 tsp

Method:
1. Whisk together 3/4 cup of maida, yeast, herbs, garlic and salt in a bowl.
2. Add water and olive oil.
3. Mix well.
4. Transfer to a lightly floured surface and knead to make a smooth, pliable dough.
5. Add required flour and knead well for 6 to 8 minutes.
6. Transfer to a greased bowl and cover with cling film.
7. Keep it in the fridge for 1 day.
8. To make a pizza, Roll out the dough into desired size and add toppings of choice.
9. Bake in a preheated oven at 250C/500F for 10 to 12 minutes or until crust is golden.

image via nelly’s pantry

Feel free to comment or share your thoughts on this recipe of Herb and Garlic Pizza Dough from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: