Falooda Recipe

By | Published | Dessert, Parsi New Year | One Comment


Vermicelli – 1/2 cup, boiled, cooled
Milk – 1 cup, boiled until reduced in half, cooled
Sabja Seeds (Basil Seeds) – 1 tsp
Mixed Fruits – 1/2 cup, chopped (apple, banana, pineapple)
Rose Syrup – 1 tsp
Condensed Milk – 1/4 cup

1. Soak the basil seeds for 8 hours.
2. Drain and add the seeds to a tall glass tumbler.
3. Fill half the tumbler with milk.
4. Add rose syrup and mix.
5. Add condensed milk.
6. Add vermicelli and remaining milk.
7. Add the fruits and gently mix.
8. Keep it in the fridge for 1 or 2 hours.
9. Serve chilled.

Tip: If desired add a scoop of vanilla ice cream.

Feel free to comment or share your thoughts on this Falooda Recipe from Awesome Cuisine.

One thought on “Falooda

  1. nnnn said on October 8, 2009 at 8:41 pm

    Good recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend