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Bombay Curry Soup

Published under: DalSoup

Bombay Curry Soup

Masoor Dal – 3/4 cup, cleaned, washed
Onions – 3, finely chopped
Tomatoes – 3, finely chopped
Red Chilli Powder – 1/2 tsp (optional)
Garlic – 4, crushed
Curry Masala Powder – 3 tsp
Ghee – 1 tblsp
Salt as per taste

To serve:
Lemon Wedges
Cooked Rice – 1/4 cup

1. Heat ghee in a pan.
2. Saute the onions well.
3. Add garlic, red chilli powder, curry masala powder and stir well.
4. After 2 minutes pour 6 cups of water.
6. Add tomatoes and masoor dal.
7. Transfer to a pressure cooker and cook until 3 to 4 whistles.
8. Strain well and boil over medium flame for 15 minutes.
9. Add salt and mix well.
10. Serve hot with cooked rice and lemon wedges.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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