Leap Year Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Definitely deserving of a little attention more than once every four years.

Ingredients:

  • Gin – 4 parts
  • Grand Marnier – 1 part
  • Sweet Vermouth – 1 part
  • Lemon Juice – 1 tsp
  • Ice

Method:

  1. Combine and shake all the ingredients over ice until well frosted.
  2. Strain into a chilled cocktail glass.
  3. Serve.
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